dbtopas login
WOC sprint qualification → Split times

DEN
DEN, Vejle, 2022-06-30

Split times of participant Ødum Soren Thrane

Class MB

Course 3.7 km 20 C

Cabsolute intervalbestdifference * Mistake **PlaceSuperman
 Sta8:01:00         
11708:01:360:360:27 0:0933%  19Krivda T.
21688:02:010:250:23 0:029%  9Delenne A., Parfianowicz P., Michiels Y.
31728:04:132:122:03 0:097%  5Michiels Y.
41738:04:270:140:09 0:0556%  36Delenne A., Krivda T., Razum M., Eidsmo H. S., Titomers E., Street R., Niemi A., Osaki H., Michiels Y., Shcherbakov D., Bonek J., Kacmaz A., Hubmann D., George A.
51848:05:050:380:38 -0:01-3%  1Ødum S. T.
61768:05:370:320:28 0:0414%  6Sõnajalg A., Michiels Y.
71798:06:290:520:49 0:036%  5Michiels Y.
81858:06:430:140:13 0:018%  9Sõnajalg A., Krivda T., Eidsmo H. S., Titomers E., Street R., Parfianowicz P., Lynch J., Hubmann D.
91828:07:410:580:48 0:1021%  20Delenne A., Titomers E.
101878:08:020:210:20 0:015%  3Scalet R., Eidsmo H. S.
111778:08:220:200:16 0:0425%  17Delenne A., Krivda T., Niemi A., Blumenstein B., Michiels Y.
121758:09:040:420:41 0:012%  5Krivda T., Scalet R., Eidsmo H. S., Von K. I.
131638:09:400:360:30 0:0620%  13Street R.
141568:10:290:490:47 0:024%  4Eidsmo H. S., Michiels Y.
151528:11:090:400:36 0:0411%  20Krivda T., Scalet R., Eidsmo H. S., Street R., Casado A., Michiels Y., Hubmann D.
161538:11:490:400:38 0:025%  4Eidsmo H. S.
171598:12:130:240:23 0:014%  3Eidsmo H. S., Niemi A.
181698:13:151:020:52 0:1019%  19Bonek J.
191618:13:420:270:25 0:028%  8Eidsmo H. S.
201008:13:520:100:09 0:0111%  6Street R., Lynch J., Bakó A., Shcherbakov D., Bonek J.
 Fin8:14:050:130:12 0:018%  6Razum M., Blumenstein B., Michiels Y., Bonek J., Yordanov S.
Result13:0511:47 1:18
-0:01
11%
-1%
 11

* the positive difference is between the participants time and the best time, the negative difference is between the participants time if best and the second best time.

** mistake is recorded, if participant is more than 10 seconds behind his graph. Mistakes of more than 1 minute are ignored to calculate graph.