dbtopas login
Kauno čempionatas ir KASK taurė → Split times

LTU
LTU, Ringovės miškas, Vilkija, 2008-05-24

Split times of participant Gudinskas Artūras

Class V18

Course 5.5 km 18 C

Cabsolute intervalbestdifference * Length
m
min/km Mistake **PlaceSuperman
 Sta12:58:00            
13113:22:4524:452:03 22:421107%    19:3749
59
Remeika V.
23313:24:351:501:25 0:2529% 2288:02  15
19
Remeika V.
33413:32:578:222:09
2:01
6:13
6:21
289%
315%
27230:45 3:1948
58
Vidzikauskas T.
Gvildys J. V.
43513:38:175:201:28 3:52264% 26120:26 1:3941
48
Martinkus M.
53713:39:551:381:04 0:3453% 15910:16  18
24
Vidzikauskas T.
63913:44:134:181:42 2:36153% 29214:43  38
47
Jarmala V.
Jieznys O., Mockūnas L.
74613:50:065:531:54
1:52
3:59
4:01
210%
215%
32717:59 1:1245
55
Lazdauskas K.
Gvildys J. V.
84913:56:506:441:31 5:13344% 20932:13 2:5645
55
Jonušas J.
95013:58:542:040:58
0:56
1:06
1:08
114%
121%
17911:32  40
46
Rybakovas R.
Totilas M.
105414:18:0119:077:43
7:15
11:24
11:52
148%
164%
154312:23 0:5748
58
Vidzikauskas T.
Gvildys J. V.
115514:19:361:350:49 0:4694% 15510:12  35
43
Vidzikauskas T., Martinkus M.
125614:21:051:290:58 0:3153% 1907:48  36
45
Martinkus M.
 5714:22:29            
135814:23:232:180:57 1:21142% 19811:36  48
58
Jonušas J.
146014:25:131:500:46 1:04139% 1979:18  44
54
Martinkus M.
156414:27:132:001:07 0:5379% 7712:35  40
50
Vidzikauskas T.
Gvildys J. V.
167314:32:265:131:27
1:17
3:46
3:56
260%
306%
36414:19 2:0047
57
Remeika V., Martinkus M.
Gvildys J. V.
177414:33:281:020:35
0:34
0:27
0:28
77%
82%
1397:26  45
55
Vidzikauskas T., Pajėda G.
Raugevičius M., Stankevič R., Gvildys J. V.
1810014:34:220:540:23 0:31135% 8910:06  49
59
Lazdauskas K.
Result1:36:4828:59
28:08
1:07:23
1:08:14
232%
243%
557317:22 31:4049
59

* the positive difference is between the participants time and the best time, the negative difference is between the participants time if best and the second best time.

** mistake is recorded, if participant is more than 10 seconds behind his graph. Mistakes of more than 1 minute are ignored to calculate graph.